Agricultural land use and food safety

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چکیده

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منابع مشابه

What Can Agricultural Land Use Planning Contribute to Food Production and Food Policy?

Food Security and Food Sovereignty are two of the most important issues facing Food Policy. Maintaining productive farmland and sustainable farms as well as providing adequate volumes of foodstuffs have led to measures to protect farmland and farm activities in many countries. These include land use planning with agricultural zones and in some jurisdictions legislation to ‘protect’ agriculture ...

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Agricultural Land Use and Food Security in Asia: Green Revolution and Beyond

This paper reviews the patterns of growth in agricultural production and land use existing in Asian countries and how they are affecting agricultural resources and food security. A comparative analysis of time series data from a variety of Asian countries is used to discern the past trends for food supply, agricultural resources and the growth of consumption base. Future trends of those indicat...

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Agricultural Research Service Food Safety Review

Members of the ARS National Program in Food Safety (NP 108) Assessment Panel (NP108) met in Beltsville, Maryland on December 14 and 15, 2004 to conduct a retrospective evaluation of this program. This report summarizes the panel’s discussions, written assessments, and overall feedback regarding research and related program administration within NP108. An assessment of impact and relative streng...

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Transformative optimisation of agricultural land use to meet future food demands

The human population is expected to reach ∼9 billion by 2050. The ensuing demands for water, food and energy would intensify land-use conflicts and exacerbate environmental impacts. Therefore we urgently need to reconcile our growing consumptive needs with environmental protection. Here, we explore the potential of a land-use optimisation strategy to increase global agricultural production on t...

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A Coordinated Approach to Food Safety and Land Use Law at the Urban Fringe.

Much has been written about the rise of the local food movement in urban and suburban areas. This essay tackles an emerging outgrowth of that movement: the growing desire of urban and suburban dwellers to engage rural areas where food is produced not only to obtain food but also as a means of tourism and cultural activity. This represents a potentially much-needed means of economic development ...

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ژورنال

عنوان ژورنال: Acta Agraria Debreceniensis

سال: 2014

ISSN: 2416-1640,1587-1282

DOI: 10.34101/actaagrar/60/2024